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What’s Happening Los Angeles: May 2017 New recipes

What’s Happening Los Angeles: May 2017

Food Bowl Hosts Events Throughout the CityThe LA Times is hosting a new food festival throughout the month. Go online for a schedule of events, and stay tuned to The Daily Meal for dispatches from the events.Silver Lake’s By Chloe Offers Special May DishesSilver Lake’s By Chloe will be offering a special gluten-free pancake, smashed avocado toast, roasted asparagus and strawberries, and cherry lemonade.

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Baked pork steak with layered puree New recipes

Baked pork steak with layered puree

How to prepare the pork steak: Season the neck pieces with salt, pepper and thyme and set them aside. Cut the onion into thin slices, the sliced ​​carrot and the bell pepper and place them in a tray in which I put a little oil. put the pieces of neck on the vegetables, add a cup of water and put in the oven at 160 degrees for 20 minutes.

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Weekly Opening Report: The Week of February 3, 2014 New recipes

Weekly Opening Report: The Week of February 3, 2014

Every week, we take a look at some of the restaurants that have opened or will soon open across the country. Here’s this week’s roundup:New York CityParis’ French bakery Maison Ladurée, famous for its macarons, just opened its second location in the U.S. and in New York City on Broadway in SoHo. The macaron shop is also a full-service restaurant that features hanging chandeliers and a cloudscape on the ceilingMaria Piedad Cano, known as The Arepa Lady, plans to open a brick-and-mortar restaurant in Jackson Heights.

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Tickets on Sale for James Beard’s Taste America Tour All-Star Dinners in Phoenix New recipes

Tickets on Sale for James Beard’s Taste America Tour All-Star Dinners in Phoenix

Chefs Chris Bianco and Todd Allison will host and provide the All-Star meal for guests.The James Beard Foundation’s third annual Taste America 10-city tour, an exclusive media partnership with The Daily Meal, continues its trek across America. For six weeks between September 18 to November 7, food lovers can experience the best culinary creations that local chefs and James Beard All-Stars have to offer.

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Perks of Being a Dining Hall Employee New recipes

Perks of Being a Dining Hall Employee

As busy college students, we often take for granted the convenience of our Michigan’s dining halls. But have you ever thought about the work that goes on behind those delicious buffet layouts?Elaine Kussurelis is a Michigan student who works the food preparation shifts at MoJo Dining Hall. This is her second year as a member of the dining services team, after she applied online on the UMich website.

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Crispy Peanut Butter Brownie Bars Latest recipes

Crispy Peanut Butter Brownie Bars

Why choose between crispy treats and brownies when you can have both? These easy chocolate-peanut butter bars combine two favorites into one tasty dessert.MORE+LESS-Brownie layer1box (19.9 oz) Betty Crocker™ Brownie Mix Dark Chocolate Fudge1/3cup creamy peanut butter1/3cup packed brown sugarCrispy treat layer3tablespoons unsalted butter10oz mini marshmallows OR 1 (7 oz) container marshmallow crème1/2cup creamy peanut butter1/2cup mini chocolate chipsHide Images1Heat oven to 350°F.

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