Cure that hangover with this little cocktail number.MORE+LESS-
Updated September 11, 2017
1
strip orange peel, for garnish
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1
Add gin, Grand Marnier™, Lillet™ Blanc, lemon juice, and absinthe to a cocktail shaker with ice.
2
Shake and strain into cocktail glass.
3
Garnish with orange peel.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 0
% Daily Value
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 0g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- I don’t know what your weekend looked like, but mine involved just a bit too much to drink. Because Friyay. It requires a good cocktail, am I right?Since it’s October and since I was a little hungover, I thought I’d share a little recipe that will get you in tip-top shape in no time.It’s called a Corpse Reviver #2—and it’s one of a few cocktails that will raise the dead. And by dead, I mean seriously hungover. Perfect for Halloween, no?Next time you’ve enjoyed yourself a bit too much, give one of these a try and report back!
